Article ID Journal Published Year Pages File Type
8888044 Food Control 2018 9 Pages PDF
Abstract
In this study, 16 mycotoxins were analyzed in ten kinds of dried fruits and nuts sampled from four climate zones in China. The results showed that all 16 mycotoxins were detected at a contamination frequency of 124/253. The most frequent mycotoxin category detected was TCs with contamination levels ranging from
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China
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