Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1013115 | Tourism Management | 2008 | 10 Pages |
Abstract
This research explores customer's expectations of service quality in hot spring hotels in Taiwan. Based on the five dimensions of PZB service quality, a specialist questionnaire is utilized to establish a complete service quality evaluation framework for hot spring hotels. In this research, analysis network process (ANP) is applied to find the relative weights among the criteria and to emphasize the interdependent relationships, thus increasing the accuracy of our results. Finally, the service quality evaluation framework and evaluation results can be used as a guide for hot spring hotel proprietors to review, improve, and enhance service planning and service qualities in the future.
Keywords
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Authors
Ling-Feng Hsieh, Li-Hung Lin, Yi-Yin Lin,