| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10251428 | Journal of Rural Studies | 2012 | 10 Pages |
Abstract
⺠We discuss the growth of halal meat markets(s) and debates on religious slaughter. ⺠We examine how new halal certification bodies segment European markets. ⺠The tension between EU animal welfare and human rights legislation is examined. ⺠The demand for 'non-stunned' halal meat is promoted by hybrid forms of governance. ⺠The implementation of a global halal standard is hampered by market growth.
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Authors
John Lever, Mara Miele,