Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10502319 | Global Food Security | 2014 | 5 Pages |
Abstract
Eating meat has been an important component of human evolution and rising meat consumption has made a major contribution to improved nutrition. Expanding the current practices of meat production would worsen its already considerable environmental consequences but more environmentally sensitive ways of meat production are possible. Although they could not match the current levels of meat supply, they could provide nutritionally adequate levels worldwide. This would mean a break with historical trends but such a shift is already underway in many affluent countries and demographic and economic factors are likely to strengthen it in decades ahead.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Vaclav Smil,