Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10824377 | Insect Biochemistry and Molecular Biology | 2005 | 8 Pages |
Abstract
Small amounts of 3-monochlorotyrosine and 3,5-dichlorotyrosine were obtained from the distended tick cuticle, corresponding to chlorination of between 0.5% and 1.5% of the tyrosine residues. It is suggested that the chlorotyrosines are a side-product of oxidative processes in the cuticle.
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Authors
Svend Olav Andersen, Peter Roepstorff,