Article ID Journal Published Year Pages File Type
10841183 Plant Science 2005 7 Pages PDF
Abstract
Increases in antioxidant activities could also be a response to the cellular damage provoked by NaCl. Probably, this increase could not stop the deleterious effects of salt, but reduced stress severity thus allowing cell growth to occur.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Plant Science
Preview
Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells
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