| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10876865 | Journal of Plant Physiology | 2014 | 7 Pages |
Abstract
These results suggest that blue LED irradiation at night may be effective in increasing anthocyanin and sugar concentrations in grape berries. However, there is evidence that another factor may influence anthocyanin concentrations in grape berry skin significantly more than endogenous ABA: ABA concentrations were highest in red LED-treated skin, which had lower anthocyanin concentrations than blue LED-treated skin.
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Authors
Satoru Kondo, Hiroyuki Tomiyama, Abhichartbut Rodyoung, Katsuya Okawa, Hitoshi Ohara, Sumiko Sugaya, Norihiko Terahara, Nobuhiro Hirai,