| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10877072 | Journal of Plant Physiology | 2005 | 10 Pages |
Abstract
Overall, the findings from these studies show that the tested dietary phenolic compounds increase vitamin E concentrations through different mechanisms and, thus, have the potential to improve vitamin E status without the use of vitamin E supplements.
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Authors
Jan Frank,