Article ID Journal Published Year Pages File Type
10879836 Systematic and Applied Microbiology 2005 14 Pages PDF
Abstract
A limited number of C. divergens and C. maltaromaticum isolates possessed a biopreservative potential due to their production of bacteriocins with a wide inhibition spectrum. This study serves as a base-line for further investigations on the potential role of species of Carnobacterium in foods where they predominate the spoilage microflora.
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Life Sciences Agricultural and Biological Sciences Ecology, Evolution, Behavior and Systematics
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Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
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