Article ID Journal Published Year Pages File Type
10928581 Cryobiology 2013 4 Pages PDF
Abstract
It is concluded that the animal protein-free extender containing 10% soybean lecithin has a similar cryoprotective actions with conventional egg yolk-based extender against freezing damages and fertilization. Therefore, soybean lecithin is a suitable alternative to avian egg yolk for the cryopreservation of fish sperm.
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Life Sciences Agricultural and Biological Sciences Agricultural and Biological Sciences (General)
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An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm
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