Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10981698 | Journal of Dairy Science | 2011 | 10 Pages |
Abstract
Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis in the dairy cow. The decrease in milk fat yield during abomasal infusion of CLA reaches a nadir after 3 to 5 d. The acute responses to CLA were evaluated using 4 cows in a crossover design. Cows were milked with the aid of oxytocin every 4Â h from â28 to 80Â h and every 6Â h from 86 to 116Â h relative to the initiation of abomasal CLA infusion. An initial priming dose of 7.5Â g of CLA was given at time zero followed by infusion of 2.5Â g every 4Â h for 72Â h. Plasma CLA reached a near-steady-state concentration by 4Â h, and initial plasma enrichments were greatest in the triglyceride and nonesterified fatty acid fractions. Milk CLA concentration peaked at 6Â h and reached steady state by 22Â h. At termination of the infusion, decreases in milk CLA concentration and yield and plasma CLA concentration were best fit by a reciprocal-linear function. Milk fat percentage decreased progressively after 2Â h and was significant by 14Â h. Milk fatty acid profile was initially unchanged, but between 18 and 36Â h after initiation of the CLA dose the proportions of fatty acids progressively shifted, resulting in an increase in fatty acids >C16 and a decrease in fatty acids
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Authors
K.J. Harvatine, D.E. Bauman,