| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1367321 | Bioorganic & Medicinal Chemistry Letters | 2006 | 5 Pages |
Abstract
Two novel fluorinated surfactants have been obtained by grafting by radical reaction either a fluorocarbon or an ethyl end-capped fluorocarbon chain onto the double bond of β-d-allyl maltose. The two compounds thus obtained form polydisperse aggregates in water. They can keep membrane proteins water-soluble, but the protein/surfactant complexes are polydisperse, which affects neither the native state nor the stability of the proteins.
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Ange Polidori, Marc Presset, Florence Lebaupain, Bruno Ameduri, Jean-Luc Popot, Cécile Breyton, Bernard Pucci,