| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1374718 | Bioorganic & Medicinal Chemistry Letters | 2006 | 5 Pages |
Abstract
The antioxidant activity of natural ulvan and its derivatives (acetylated and benzoylated ulvans) in vitro was determined, including scavenging activity against superoxide and hydroxyl radicals, reducing power, and chelating ability. Obvious differences in antioxidant activity between natural ulvan and its derivatives were observed, moreover, the antioxidant activity of acetylated and benzoylated ulvans was stronger than that of natural ulvan.
Graphical abstractAcetylated and benzoylated ulvans were prepared and their in vitro antioxidant activities were determined.Figure optionsDownload full-size imageDownload as PowerPoint slide
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Huimin Qi, Quanbin Zhang, Tingting Zhao, Rugui Hu, Kun Zhang, Zhien Li,