Factors affecting the protease activity of venom from jellyfish Rhopilema esculentum Kishinouye

In this paper, the effects of some chemical and physical factors such as temperature, pH values, glycerol, and divalent metal cations on the protease activity of venom from jellyfish, Rhopilema esculentum Kishinouye, were assayed. Protease activity was dependent on temperature and pH values. Zn2+, Mg2+, and Mn2+ in sodium phosphate buffer (0.02 M, pH 8.0) could increase protease activity. Mn2+ had the best effects among the three metal cations and the effect was about 20 times of that of Zn2+ or Mg2+ and its maximal protease activity was 2.3 × 105 U/mL. EDTA could increase protease activity. PMSF had hardly affected protease activity. O-Phenanthroline and glycerol played an important part in inhibiting protease activity and their maximal inhibiting rates were 87.5% and 82.1%, respectively.

Graphical abstractIn this paper, protease activity of protein isolated from jellyfish Rhopilema esculentum Kishinouye was determined by the method of Folin-phenol. The protease activity was affected by temperature, pH values, glycerol, divalent metal cations, O-phenanthroline, and EDTA. 0.5% O-phenanthroline and 1% glycerol could significantly inhibit protease activity.