| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1376728 | Bioorganic & Medicinal Chemistry Letters | 2006 | 4 Pages |
Abstract
It has been established that vitamins B1, K3 and C, coenzyme Q0 and amino acids cysteine and histidine effectively inhibit reactions of homolytic cleavage of the O-glycoside bond. This effect was shown to originate from either oxidation or reduction of the radicals of carbohydrates undergoing destruction:
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Authors
O.I. Shadyro, R.M. Kisel, V.V. Vysotskii, I.P. Edimecheva,