Article ID Journal Published Year Pages File Type
149641 Chemical Engineering Journal 2012 9 Pages PDF
Abstract

The inactivation (death) of Escherichia coli bacteria in water employing hydrogen peroxide has been studied and a five log decrease in CFU cm−3 was achieved. The reaction kinetics was modeled as a series of biochemical steps represented by pseudo-homogeneous reactions between hydroxyl radicals and the components of the cellular walls. Afterwards, the lysate was supposed to undergo a group of parallel reactions leading to the oxidation of the chemical components of the cell. It was assumed that the initiation step of hydrogen peroxide dissociation is promoted by the presence of iron or iron-superoxide compounds. In addition the model takes into account that the reaction forming the lysate as well as the ones that follow the destruction of the bacterium wall, compete for the available oxidizing radicals with the steps that involve the attack on active and injured bacteria. A four parameter representation shows good agreement for the whole range of employed hydrogen peroxide concentrations. The results are valid for any form and size of the employed reactor as long as the described operating conditions (pH and concentrations) are maintained. This development constitutes a very general model that is capable to describe inactivation processes whose graphical representation also shows the presence of shoulders at the beginning and tailings in the end of the operation.

► Escherichia coli inactivation using H2O2 is modeled as a chemical-like kinetics. ► Bacteria death is assumed to be the result of cellular wall break down by OH attack. ► The first three steps are modeled as pseudo-homogeneous superficial reactions. ► The next steps are homogeneous oxidations of the lysate chemical components. ► Simulations using an intrinsic kinetic model are fully validated with experiments.

Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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