| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2014924 | Plant Physiology and Biochemistry | 2015 | 12 Pages |
Abstract
The EBR and Brz + EBR treatments significantly increased the reducing sugars in 'Cabernet Sauvignon' (Vitis vinifera L.) grape berries.
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Related Topics
Life Sciences
Agricultural and Biological Sciences
Plant Science
Authors
Fan Xu, Zhu-mei Xi, Hui Zhang, Cheng-jun Zhang, Zhen-wen Zhang,