Article ID Journal Published Year Pages File Type
2015006 Plant Physiology and Biochemistry 2012 8 Pages PDF
Abstract

Tetramethylbenzidine-H2O2 staining of SDS-polyacrylamide gel is a widely used method for the specific detection of proteins with heme-dependent peroxidase activity. When this method was used with thylakoids from the halophytic plant Arthrocnemum macrostachyum, besides the cytochrome f and cytochrome b6 proteins usually found in higher plants and cyanobacteria, at least four additional bands were detected. One of them, a 46-kDa protein, was shown to be an extrinsic protein, and identified by mass spectrometry and immunoblotting as a 2-cys peroxiredoxin. Peroxidase activity was insensitive to oxidizing agents such as trans-4,4-diydroxy-1,2-dithiane or hydrogen peroxide, but was inhibited by treatment of thylakoids with reducing agents such as dithiothreitol or mercaptoethanol. By immunoblotting, it was shown that loss of peroxidase activity was paralleled by disappearance of the 46-kDa band, which was converted to a 23-kDa immunoreactive form. A dimer/monomer relationship between the two proteins is suggested, with the dimeric form likely being a heme-binding protein. This possibility was further supported by anionic exchange chromatography and de novo sequencing of tryptic fragments of the protein and sequence comparison, as most of the residues previously implicated in heme binding in 2-cys peroxiredoxin from Rattus norvegicus were conserved in A. macrostachyum. The amount of this protein was modulated by environmental conditions, and increased when salt concentration in the growth medium was higher or lower than the optimal one.

► Thylakoids from halophytes contain a number of proteins with heme-dependent peroxidase activity. ► One of them, a 46-kDa protein was identified as a dimeric form of 2-cys peroxiredoxin. ► Peroxidase activity is inhibited by reducing compounds, but not by oxidizing ones. ► Level of this protein increases in adverse environmental conditions.

Related Topics
Life Sciences Agricultural and Biological Sciences Plant Science
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