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Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Article ID Journal Published Year Pages File Type
2015669 Plant Physiology and Biochemistry 2014 20 Pages PDF
Keywords
AntioxidantPhenolic compoundsExtraction methodAppleAntimicrobialChemopreventive
Related Topics
Life Sciences Agricultural and Biological Sciences Plant Science
Preview
Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties
Authors
Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska-Siwkiewicz, Waldemar Priebe, Włodzimierz Lewandowski,
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Journal: Plant Physiology and Biochemistry
Related Categories
Antioxidant
Phenolic compounds
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Apple
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