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Changes in the starch-protein interface depending on common wheat grain hardness revealed using atomic force microscopy

Article ID Journal Published Year Pages File Type
2016979 Plant Science 2015 8 Pages PDF
Keywords
AFMNILsESEMPuroindolineEndospermMicrostructureTip velocityTip radiusEnvironmental Scanning Electron Microscopyatomic force microscopyNanomechanicsnear isogenic linesNormal forceTangential forcePIN
Related Topics
Life Sciences Agricultural and Biological Sciences Plant Science
Preview
Changes in the starch-protein interface depending on common wheat grain hardness revealed using atomic force microscopy
Authors
Emna Chichti, Matthieu George, Jean-Yves Delenne, Valérie Lullien-Pellerin,
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Journal
Plant Science
Journal: Plant Science
Related Categories
AFM
NILs
ESEM
Puroindoline
Endosperm
Microstructure
Tip velocity
Tip radius
Environmental Scanning Electron Microscopy
atomic force microscopy
Nanomechanics
near isogenic lines
Normal force
Tangential force
PIN
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