| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2017833 | Plant Science | 2011 | 10 Pages |
Abstract
⺠Biomarkers may be used to make evidence based decisions to optimize olive cryostorage. ⺠Osmotica can affect antioxidant, ROS, sugar and proline profiles in olive somatic embryos. ⺠Data suggests a putative involvement of ROS in cryopreservation-induced stress in olive cultures.
Keywords
MDAACCTBARSTTCNADPHGLMDMSOROSAntioxidantsanalysis of varianceANOVATriphenyl Tetrazolium ChlorideOxidative stresssomatic embryosdimethyl sulphoxideActivated charcoalOliveSODCryopreservationSuperoxide dismutasecryoinjurymalondialdehydeGLM, General Linear Modelthiobarbituric acid reactive substancesLiquid nitrogennicotinamide adenine dinucleotide phosphateGas chromatographyglutathione reductaseReactive oxygen species
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Authors
Paul T. Lynch, Ayesha Siddika, Jason W. Johnston, Susan M. Trigwell, Aradhana Mehra, Carla Benelli, Maurizio Lambardi, Erica E. Benson,