Soil microbial biomass and activity in organic tomato farming systems: Effects of organic inputs and straw mulching

Organic farming is rapidly expanding worldwide. Plant growth in organic systems greatly depends on the functions performed by soil microbes, particularly in nutrient supply. However, the linkages between soil microbes and nutrient availability in organically managed soils are not well understood. We conducted a long-term field experiment to examine microbial biomass and activity, and nutrient availability under four management regimes with different organic inputs. The experiment was initiated in 1997 by employing different practices of organic farming in a coastal sandy soil in Clinton, NC, USA. Organic practices were designed by applying organic substrates with different C and N availability, either in the presence or absence of wheat–straw mulch. The organic substrates used included composted cotton gin trash (CGT), animal manure (AM) and rye/vetch green manure (RV). A commercial synthetic fertilizer (SF) was used as a conventional control. Results obtained in both 2001 and 2002 showed that microbial biomass and microbial activity were generally higher in organically than conventionally managed soils with CGT being most effective. The CGT additions increased soil microbial biomass C and activity by 103–151% and 88–170% over a period of two years, respectively, leading to a 182–285% increase in potentially mineralizable N, compared to the SF control. Straw mulching further enhanced microbial biomass, activity, and potential N availability by 42, 64, and 30%, respectively, relative to non-mulched soils, likely via improving C and water availability for soil microbes. The findings that microbial properties and N availability for plants differed under different organic input regimes suggest the need for effective residue managements in organic tomato farming systems.