Effect of aqueous extracts from vermicomposts on attacks by cucumber beetles (Acalymna vittatum) (Fabr.) on cucumbers and tobacco hornworm (Manduca sexta) (L.) on tomatoes

Vermicomposts are produced through interactions between earthworms and microorganisms in the breakdown of organic wastes. Aqueous extracts were prepared in commercial brewing equipment from vermicomposts produced from super-market food wastes. The ratio of vermicompost to water was one to five v:v, to produce a 20% aqueous solution which could be diluted to 5% and 10% concentrations. The effects of soil drenches applied at dilutions of 20%, 10%, and 5% vermicompost aqueous extracts, were compared with those of deionized water, in the suppression of cucumber beetles (Acalymna vittatum) attacking cucumbers and tobacco hornworms (Manduca sexta) attacking tomatoes, in greenhouse cage experiments. Tomatoes and cucumber seedlings were germinated and grown for 4 weeks in 25 cm diameter pots containing a soil-less growth medium – Metro-Mix 360 – and thinned to four plants per pot. They were placed under 0.2 mm mesh cages (40 cm×40 cm×40 cm), with one pot containing four plants in each treatment cage. At germination, plants were treated with soil drenches of 5%, 10%, or 20% vermicompost extract or a deionized water control to field capacity and thereafter at weekly intervals. A complete nutrient solution was applied weekly to all plants. In each experiment, eight cucumber beetles or eight tobacco hornworms were released onto the leaves of the appropriate plant species in each cage (four pests per test plant). All treatments were replicated four times per pest experiment, in a randomized complete block design. Numbers of pests were counted and damage rated (0-none to 5-total) on days 1, 3, 5, 7, 9, 11, 13 and 14 after the release of pests into the cages.All of the concentrations of vermicompost extracts significantly suppressed the establishment of and the damage caused by the two pests on the plants. The higher the rate of aqueous extract application the greater was the suppression of the pests. We concluded that the most likely cause for the unpalatability of the plants to pests was the uptake of soluble phenolic compounds from the vermicompost aqueous extracts into the plant tissues. These compounds are known to make plants unattractive to pests and to affect pest reproduction and survival rates.