Article ID Journal Published Year Pages File Type
2413862 Agriculture, Ecosystems & Environment 2015 7 Pages PDF
Abstract

•We evaluated soil nutrients in buffelgrass pastures and adjacent thornscrub.•Our study found a significant reduction in extractable P in older pastures, suggesting P limitation.•However, we did not detect any significant reduction in total C and N with pasture age.•Long term sustainability of buffelgrass pasture in this region requires attention to nutrient dynamics.

In many regions of the world, land conversion of native plant communities to non-native pastures is usually associated with significant changes in soil nutrient contents. In Mexico, more than one million hectares of drylands have been converted to non-native pastures, with little knowledge on the biogeochemical consequences. We investigated the effects of non-native buffelgrass (Pennisetumciliare) pasture conversion on soil carbon (C), nitrogen (N) and phosphorus (P) dynamics to understand the effects of disturbance on soil nutrient in a region of the state of Sonora. Eleven sites that formed a gradient (1–44 years) of buffelgrass establishment history where buffelgrass establishment has been practiced for at least 50 years, were studied. Soil organic C, total N and P, microbial biomass C, extractable P, and mineral N contents and basal soil respiration, were measured in samples collected during the dry and rainy seasons in buffelgrass pastures and undisturbed thornscrub. Conversion to buffelgrass pastures decreased mineral N content and basal soil respiration. Extractable P decreased in older pastures (>10 years), suggesting a potential P-limitation for the permanence of long-term buffelgrass pastures in Sonora. In contrast, we did not detect a significant reduction of soil organic C, total N and P in older pastures. This study suggests that P limitation may serve as important controls on ecosystem nutrient cycling in natural vegetation and recovery of these thornscrubs after buffelgrass pasture establishment for cattle ranching.

Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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