Effects of dietary fibrolytic enzymes on chewing time, ruminal fermentation, and performance of mid-lactating dairy cows

•Fibrolytic enzymes linearly increased the dry matter intake of cows.•Fibrolytic enzymes did not alter nutrient digestibility and milk yield.•Fibrolytic enzymes quadratically affected the chewing time of animals.•Fibrolytic enzymes linearly increased ruminal production of acetate, propionate and butyrate.

Exogenous fibrolytic enzymes (EFE) can increase ruminal digestion of neutral detergent fiber (NDF) and improve its fermentation for cattle. Twenty-four multiparous Holstein cows (33.72 ± 7.63 kg milk/d and 176 ± 82.27 days in milk – DIM, at the start of the experiment) were used in a replicated 4 × 4 Latin square experimental design. Increasing doses of a commercial product was used to evaluate the effect of xylanase activity (100 units per gram of product) on intake and total-tract digestion of nutrients, sorting index, chewing time, milk yield and composition, N use, and ruminal fermentation. Treatments consisted of 0, 8, 16 or 24 g/d per cow of EFE product mixed into the concentrate. Corn silage was used as forage source. The basal diet had a forage-to- concentrate ratio of 50:50 (dry matter basis). Even though EFE supplementation had a positive linear effect on dry matter and NDF intake, it had no impact on total-tract digestion of nutrients. Moreover, this enzyme promoted a linear increase of the intake of feed with larger particle size (>19 mm) and quadratically affected rumination and chewing activity (hours), reaching the highest values at intermediate doses (8 g/d and 16 g/d). Treatments had no effect on milk yield and composition; however, the N use efficiency was linearly decreased by EFE, reducing thus the ability to synthesize milk and quadratically decreasing N retention. No treatment effect was found on ruminal pH, whereas a negative quadratic effect on ruminal NH3-N concentration was significant. Regarding ruminal parameters, this enzyme supplementation provided linear increased in acetate, propionate, butyrate, and total short-chain fatty acids synthesis. As result, EFE supplementation improved DM and NDF intake, increasing the time spent chewing and ruminating, leading to a greater total short-chain fatty acids production in rumen. Nonetheless, EFE did not improve milk yield and composition of mid-lactating dairy cows.