Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2421315 | Aquaculture | 2016 | 7 Pages |
Abstract
In this study, a series of trials were used to assess the efficacy of dry hydrolysate from squid and scallop as well as traditional squid meal use in plant based practical diets designed for the Pacific white shrimp. These findings will be useful because the feed producers are interested in how specific produce may improve performance either as a nutrient source or attractant, particularly in diets that do not contain fishmeal. The conclusion provide valuable information that indicates feed manufacturer and researchers can use these hydrolysate products as feed ingredients in diets of shrimp, but no evidence for use of these products to improve the shrimp growth performance was observed.
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Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Yangen Zhou, Ramasamy Thirumurugan, Qingkui Wang, Chong M. Lee, D. Allen Davis,