Article ID Journal Published Year Pages File Type
2421888 Aquaculture 2014 7 Pages PDF
Abstract

•Both xanthophylls and astaxanthin enhanced the skin coloration and carotenoid content.•Xanthophylls and astaxanthin had no significant effects on the growth, survival and feed utilization.•Xanthophylls provided higher yellowness and carotenoid content in dorsal and ventral skins than astaxanthin.•Astaxanthin resulted in more reddish in ventral and dorsal skins than xanthophylls.

A 9-week feeding trial was conducted to investigate the effects of dietary astaxanthin and xanthophylls on the growth and skin coloration of large yellow croaker Larimichthys croceus (mean initial weight: 33.33 ± 1.67 g). There were five experimental diets: CD (control diet without carotenoid), AST37.5 (diet with 37.5 mg/kg of astaxanthin), AST75 (diet with 75 mg/kg of astaxanthin), X37.5 (diet with 37.5 mg/kg of xanthophylls) and X75 (diet with 75 mg/kg of xanthophylls). Results showed that the growth and feed efficiency ratio were not significantly affected by dietary treatments (P > 0.05). With the feeding period increased, the lightness (L*) in the dorsal skin showed a slight increase. However, it decreased in the ventral skin (P > 0.05). Treatments of X37.5 and X75 had lower redness (a*) in the dorsal skin. As to a* values in the ventral skin, fish fed with carotenoid supplemented diets were higher than that in the CD group. Yellowness (b*) values in the ventral and dorsal skins of fish fed with the carotenoid supplemented diets were elevated as the feeding period increased. Fish in the X37.5 and X75 groups had higher b* values in the ventral and dorsal skins than those in the AST37.5 and AST75 groups (P < 0.05). Similarly, X37.5 and X75 groups provided higher carotenoid concentrations in the dorsal and ventral skins than the AST37.5 and AST75 groups. These results suggested that both xanthophylls (Wisdem®Golden Y-20) and astaxanthin (Carophyll® Pink) were effective carotenoid sources for the skin color improvement of large yellow croaker.

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Life Sciences Agricultural and Biological Sciences Aquatic Science
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