| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2422488 | Aquaculture | 2012 | 8 Pages |
Abstract
⺠We analyzed the biochemical composition of mussel early developmental stages. ⺠Embryogenesis was supported by triglyceride and ester reserves stored in eggs. ⺠Docosahexaenoic acid played a structural role during embryonic development. ⺠Non methylene interrupted dienoic fatty acids were present throughout development. ⺠Lipid fraction increased in postlarvae with respect to pediveliger larvae.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Clara Sánchez-Lazo, Inés MartÃnez-Pita,