Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2448822 | Livestock Science | 2006 | 10 Pages |
Eight Jersey cows were used in two balanced 4 × 4 Latin Squares to investigate the effects of replacement of dietary starch with non-forage fibre on productivity, diet digestibility and feeding behaviour. Total-mixed rations consisted of maize silage, grass silage and a soyabean meal-based concentrate mixture, each at 250 g/kg DM, with the remaining 250 g consisting of cracked wheat/soya hulls (SH) in the ratios of 250 : 0, 167 : 83; 83 : 167 and 0 : 250 g, respectively, for treatments SH0, SH83, SH167 and SH250. Starch concentrations were 302, 248, 193 and 140 g/kg DM, and NDF concentrations were 316, 355, 394 and 434 g/kg DM, for treatments SH0, SH83, SH167 and SH250, respectively.Total eating time increased (p < 0.05) as SH inclusion increased, but total rumination time was unaffected. Digestibility of DM, organic matter and starch declined (p < 0.01) as SH inclusion increased, whilst digestibility of NDF and ADF increased (p < 0.01). Dry-matter intake tended to decline with increasing SH, whilst bodyweight, milk yield and fat and lactose concentrations were unaffected by treatment. Milk protein concentration decreased (p < 0.01) as SH level increased. Feed conversion efficiency improved (p < 0.05) as SH inclusion rose, but it was not possible to determine whether this was due to the increased fibre levels alone, or the favourable effect on rumen fermentation of decreasing starch levels.