The effect of machine or hand milking on milk production, composition and SCC in mountainous Greek breed (Boutsiko) ewes

The aim of this work was to determine the effect of two different milking methods (machine versus hand milking) on milk yield, milk composition and somatic cell counts (SCC) in mountainous Greek Boutsiko ewes. Ninety-six ewes were divided in two groups of 48 ewes each. Milk yield, lactation number (parity) and type of lambing were taken into consideration for the separation of the ewes. One group was milked by machine and the other by hand. Milk production, milk composition (with Milkoscan 104) and SCC (with Fossomatic) were performed every 14 days, in the morning and evening milking; during the experimental period seven samplings were performed in total. The results of this study have shown that ewes milked by machine gave a greater daily milk yield as compared to those milked by hand (698 ml versus 652 ml; P < 0,05) and less log SCC (5.37 versus 5.62; P < 0,05). The composition of milk did not differ between the two treatments. Also, no phenotypic correlations were established between SCC and milk production or composition, apart from a negative correlation, which was noted between SCC and the percentage of lactose. The results of this experiment have shown that ewes of the Boutsiko breed can be milked by machine without any problems.