Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2458583 | Small Ruminant Research | 2006 | 5 Pages |
Abstract
Sheep population, distribution and production (meat, milk, skins and greasy-wool) in the world and in Greece are reviewed. It is concluded that sheep production is a crucial sector of human activity and in case the industry declines, large areas will be adversely affected, leading to the loss of a culture that has survived virtually unchanged for centuries.
Keywords
Related Topics
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Animal Science and Zoology
Authors
D. Zygoyiannis,