| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2577716 | Revista Brasileira de Farmacognosia | 2015 | 5 Pages |
Abstract
Aids patients were treated during a year with three different food supplements commercially available: para-pau-aspido (Aspidosperma subincanum Mart. ex A. DC., Apocynaceae); 2Leid (nucleic acids and cytokines); and Para Immuno (propolis, pollen and royal jelly). All foods, given either alone or in combination, proved useful to all AIDS patients who received the supplements, be these under tri-therapy (Triomine: stavudine, lamivudine, névirapine) or left unattended.
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Authors
Dominique Maes, Roland Maes,