| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2682606 | Actividad Dietética | 2010 | 5 Pages |
Abstract
Different legumes have different nutrient and bioactive compound content, so it is interesting to know the effect of their consumption, especially with regards to chronic pathologies. In Spain, there are many varieties of beans of which two have been selected for their composition to be analysed and for their effect on glycaemia and insulin in type 2 diabetics to be assessed, the main results of which are discussed in the article.
Keywords
Related Topics
Health Sciences
Nursing and Health Professions
Nutrition
Authors
Begoña Olmedilla Alonso, Rosaura Farré Rovir, Carmen Asensio Vegas, Mercedes MartÃn Pedrosa,