Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2686654 | Actividad Dietética | 2008 | 9 Pages |
Abstract
The meal substitutes offered the same sensation of appetite, hunger and satiation as a balanced normocaloric meal, in spite of providing a considerably lower amount of calories and dietetic fibre. Just after a meal, the group which had eaten meal substitutes had less desire to eat something fatty, salty, sweet or tasty. More studies with a larger number of volunteers and which last longer are required to draw final conclusions.
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Authors
Julio Basulto, Ãngels Roura, David Calbet,