| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2687786 | Actividad Dietética | 2009 | 8 Pages |
Abstract
According to the results obtained, it would be advisable for dietitians to carry out a periodic revision of the menus offered in geriatric homes to improve their planning and nutritional quality and to plan enrichment and/or menu supplement policies in those cases that required them.
Keywords
Related Topics
Health Sciences
Nursing and Health Professions
Nutrition
Authors
Raimon Milà Villarroel, Rosa Abellana Sangrà , Andreu Farran Codina,