| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2688857 | Revista Española de Nutrición Humana y Dietética | 2011 | 7 Pages |
Abstract
Breakfast in immigrant school children differs from what is considered a healthy breakfast, with a low consumption of fresh fruit. Comparing population groups, there were significant statistical differences in the consumption of certain foods which may be due to family customs or a Spanish influence.
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Authors
Susana Menal-Puey, Marta Fajó-Pascual, Iva Marques-Lopes,