| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2695180 | Revista Española de Nutrición Humana y Dietética | 2012 | 8 Pages |
Abstract
Melamine adulteration in milk is a preventable public health issue which suggests the establishing of greater control measures and the implementation of food regulations by the food industry and Health and Food Institutions.
Keywords
Related Topics
Health Sciences
Nursing and Health Professions
Nutrition
Authors
Jasmina Bordón-González, José Roig-Beltrán, RocÃo Ortiz-Moncada,