| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2695230 | Revista Española de Nutrición Humana y Dietética | 2012 | 6 Pages |
Abstract
By following the historical sequence started in previous articles, this work describes and analyses the characteristics and producers of infant milk sold in Spain during the period from 1955 to 1975 (n = 41). A wide variability, difficulties in their classification, and the use of various new ingredients in their formulas was observed when comparing them.
Related Topics
Health Sciences
Nursing and Health Professions
Nutrition
Authors
Josep Boatella, Ricard Bou,