Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2825693 | Trends in Plant Science | 2016 | 4 Pages |
Abstract
Technological advances allow us to tap into genetic resources to address food and nutritional security in the face of population growth, urbanization, climate change, and environmental degradation. It is vital, particularly for developing countries, to ensure that the policy framework regulating access and use of genetic resources keeps pace with technological developments.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Plant Science
Authors
Carolina Roa, Ruaraidh Sackville Hamilton, Peter Wenzl, Wayne Powell,