| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2825714 | Trends in Plant Science | 2016 | 4 Pages |
Abstract
The prediction is that food supply must double by 2050 to cope with the impact of climate change and population pressure on global food systems. The diversification of staple crops and the systems in which they grow is essential to make future agriculture sustainable, resilient, and suitable for local environments and soils.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Plant Science
Authors
Festo Massawe, Sean Mayes, Acga Cheng,