Article ID Journal Published Year Pages File Type
2836239 Physiological and Molecular Plant Pathology 2015 8 Pages PDF
Abstract

•The iron-limiting condition resulted in reduced virulence of Pseudomonas cichorii.•Deletion of the pat encoding an N-acetyltransferase also reduced its virulence.•The pat was involved in extracellular concentration of a siderophore, pyoverdine.•Reduced extracellular concentration of pyoverdine led to the iron-limiting condition.•The pat-involved iron acquisition contributed to its host specificity and virulence.

A pathogenicity island within the genome of a multi-host plant bacterium, Pseudomonas cichorii strain SPC9018, comprises the hrp genes encoding a type III secretion system and the pat gene encoding an N-acetyltransferase proposed to play a role in virulence. However, the function of the N-acetyltransferase remains poorly characterized. Interestingly, limiting the iron condition using a phytosiderophore, mugineic acid, resulted in reduced virulence of strain SPC9018 on respective host plants, including eggplant, similar to the reduced virulence observed with a pat gene-deletion mutant. Spectroscopic analyses showed that the pat deletion reduced the concentration of pyoverdine, which is the main siderophore produced by strain SPC9018, leading to a reduction in pyoverdine-mediated iron acquisition. Furthermore, the pat gene deletion mutant showed enhanced expression of the fecA, pvdL, and pvdR genes, whose expression is induced under deficient siderophore-mediated iron uptake. The pat-deletion mutant showed a hyper-swarming phenotype, and the addition of iron decreased this swarming motility. The pat deletion also reduced the adhesion ability of the bacteria, similar to the effect of iron-limited conditions. Furthermore, deletion of the pat gene enhanced expression of the hrp genes. These findings suggested that the pat gene encoding the N-acetyltransferase may be implicated in iron acquisition, contributing to host specificity of P. cichorii strain SPC9018 and its virulence.

Related Topics
Life Sciences Agricultural and Biological Sciences Plant Science
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