Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2841567 | Journal of Insect Physiology | 2007 | 4 Pages |
Abstract
The influence of rearing temperature on the energetics of development was investigated in house crickets (Acheta domesticus). Crickets raised at 25 °C grew slower (0.51 mg d−1, dry mass basis) and took longer to develop (119 d) but obtained a greater adult body mass (61 mg, dry mass) than crickets reared at 28 °C (0.99 mg d−1, 49 d, 48 mg). Total metabolic energy consumed during development at 25 °C (1351 J) was twice that at 28 °C (580 J) primarily because of the longer development period, and as a consequence the specific net cost of growth was much greater for crickets reared at 25 °C (22.1 kJ g−1) than 28 °C (11.9 kJ g−1).
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Authors
David T. Booth, Kirsty Kiddell,