Article ID Journal Published Year Pages File Type
2843722 Journal of Thermal Biology 2006 8 Pages PDF
Abstract

For different combinations acclimation temperature–salinity of shrimp (Litopenaeus vannamei) the preferred temperature range was from 26.1 to 31.4 °C without salinity effect.Shrimp acclimated at 10‰ and 19‰ preferred salinities higher than those to which they were acclimated. However, shrimp acclimated at 28‰ and 36 ‰ preferred lower salinities than those to which they were acclimated. This behavior was associated with the selection of a higher temperature.Behavioral studies of organisms exposed to experimental environmental gradients allowed the establishment of optimal cultivation conditions of L. vannamei.

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