Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2843722 | Journal of Thermal Biology | 2006 | 8 Pages |
Abstract
For different combinations acclimation temperature–salinity of shrimp (Litopenaeus vannamei) the preferred temperature range was from 26.1 to 31.4 °C without salinity effect.Shrimp acclimated at 10‰ and 19‰ preferred salinities higher than those to which they were acclimated. However, shrimp acclimated at 28‰ and 36 ‰ preferred lower salinities than those to which they were acclimated. This behavior was associated with the selection of a higher temperature.Behavioral studies of organisms exposed to experimental environmental gradients allowed the establishment of optimal cultivation conditions of L. vannamei.
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Authors
Mónica Hernández R., L. Fernando Bückle R., Elena Palacios, Benjamín Barón S.,