Thermoregulation on the air-water interface-II: Foot conductance, activity metabolism and a two-dimensional heat transfer model

We used a quasi-adiabatic calorimeter and respirometry apparatus to measure heat loss from the feet of 3- to 4-d-old mallard ducklings (Anas platyrhynchos). We found that, at cool (<20 °C) operative temperatures, foot conductance increased in proportion to operative temperature, Te, rather than water temperature. We combined these results with those of an earlier study to develop a heat transfer model for swimming ducklings. This model includes separate thermal conductances to air (0.027 W/°C-animal), to water through the down (0.035[1+2.05×10−7Te4]) W/°C-animal, and to water through the feet (2.01×10−8Te4 W/°C-animal). The overall conductance by all three routes is only 21% greater when swimming compared to standing in air at the same operative temperature. Interestingly, ducklings can maintain body temperature >39 °C while swimming in 5 °C water, but not when restrained in a calorimeter with 5 °C water. Peak oxygen consumption is greater when swimming, and apparently exercise metabolism substitutes almost completely for thermoregulatory heat production.