Differences in crystalline cellulose modification due to degradation by brown and white rot fungi

Article ID	Journal	Published Year	Pages	File Type
4357164	Fungal Biology	2012	12 Pages	PDF

Abstract

âº The brown rot fungi decreased the percent crystallinity. âº Simultaneous white rot fungus similarly decreased the percent crystallinity. âº Selective white rot fungus was found to increase the percent crystallinity. âº Changes in d-spacing were species dependent. âº Variation was observed in lignin structures after decay.

Keywords

D-spacing 13C CP/MAS NMR Cellulose crystallinity X-ray diffraction Wood decay

Related Topics

Life Sciences Agricultural and Biological Sciences Agricultural and Biological Sciences (General)

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Differences in crystalline cellulose modification due to degradation by brown and white rot fungi

Authors

Anne Christine SteenkjÃ¦r Hastrup, Caitlin Howell, Flemming Hofmann Larsen, Noppadon Sathitsuksanoh, Barry Goodell, Jody Jellison,