| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4390081 | Ecological Engineering | 2012 | 4 Pages |
Abstract
⺠Effects of nitrogen on the removal of DBP from surface water by P. crispus were investigated. ⺠DBP removal from surface water could be enhanced by 5.9-45.9% in the presence of P. crispus. ⺠With the increase of NO3â-N level, removal and bioconcentration of DBP by P. crispus increased. ⺠DBP taken up by P. crispus was mostly degraded. ⺠Enhancement of DBP removal from water in the presence of P. crispus was related to NO3â-N:TIN ratio.
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Authors
Jie Chi, Xiaodan Cai,