Microbial quality of common carp and pikeperch fingerlings cultured in a pond fed with treated wastewater

A pond with a surface area of 0.94 ha and a maximum depth of 1.6 m, situated on land owned by a wastewater treatment plant in Olsztynek (Poland), was filled with water from underground springs in the pond bottom. Twice during the production season, the pond was fed with sewage which had been biologically treated in sequencing batch reactors (SBR). No commercial feed or medicinal products were applied to the pond and natural feed in the pond was the only source of nutrition for the fish. After the production season, pikeperch and carp fingerlings (aged 0+), weighed 8.4 ± 1.2 g fish−1 and 62.1 ± 13.6 g fish−1, respectively.The microbiological examinations included tests of the pond water and the contents of the digestive tract, skin mucus and the muscles of the fingerlings. In the water the total cell count, heterotrophic bacteria count at a temperature of 22 °C and 37 °C (HPC 22 °C and 37 °C), coliforms, fecal coliforms, Streptococcus faecalis, Salmonella sp. and Aeromonas hydrophila, were recorded. The same groups of bacteria were noted in the analyzed fish tissue without the total cell count. In addition, the antibiotic sensitivity of A. hydrophila, isolated from all the examined environments, was tested.The low count of all examined groups of bacteria in the pond water was noted. The common carp tissues were more contaminated than the pikeperch tissues, but the microbial quality of both species was satisfactory. A. hydrophila strains proved to be highly sensitive to the tested antibiotics. The results of this study indicate that a high microbiological quality in the fingerlings was achieved thanks to the seasonal feeding of pond water by treated sewage.