| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4479392 | Agricultural Water Management | 2011 | 10 Pages |
Abstract
ⶠWe determined ET components and Ke and Kcb of coffee trees during production phase. ⶠRegardless irrigation treatment, E represented 35% of ET, while T was 65% of ET. ⶠRecommended Ke is 0.46 for sprinkler irrigation and 0.26 for drip. ⶠKcb was recommended for both irrigated treatments as a function of daily ETo.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Danilton Luiz Flumignan, Rogério Teixeira de Faria, Cássio EgÃdio Cavenaghi Prete,