Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro

In recent years scientists have focused on the identification and the application of natural products for inactivation of mycotoxins. Essential oils with antimicrobial properties are probably the most promising method for the prevention of potentially toxigenic fungi. Thus the aim of this work is to characterise star anise (Illicium verum) and to assess its antioxidant and antifungal and antimycotoxigenic properties using different methods. Results revealed that the major components of star anise essential oil identified by GC/MS were trans-anethole (82.7%), carryophyllene (4.8%) and limonene (2.3%). Total phenolics of ethanol and methanol extracts recorded 112.4 and 96.3 mg GAE/g DW respectively, whereas higher total flavonoid content was recorded for the ethanol extract than the methanol extract. Star anise essential oil showed lower antioxidant activity (55.6 mg/mL) than the extracts using DPPH-scavenging and β-carotene/linoleic acid assays. Results revealed growth reduction of Aspergillus flavus, Aspergillus parasiticus and Fusarium verticillioides by 83.2%, 72.8% and 65.11%, respectively when using 100 ppm of the star anise essential oil, where a complete inhibition was achieved at 200 ppm for A. flavus and A. parasiticus respectively. Aflatoxin B1 and Fumonisin B1 production were inhibited completely at 100 and 200 ppm respectively. It could be concluded that star anise extracts could be considered an important substance that should be explored for the discovery and development of newer and safer food supplements as well as drug products.