Article ID Journal Published Year Pages File Type
4503877 Biological Control 2014 9 Pages PDF
Abstract

•We studied landscape and predator effects on biocontrol (BSI) of aphids in alfalfa.•BSI was positively associated with native coccinellids and syrphids.•BSI was positively associated with woodlots and urban habitats in the landscape.•BSI was negatively associated with fruit crops in the landscape.•Landscape effects on biological control only become important when local predator abundance is low.

The biological control service supplied to croplands is a result of the predator community present within a focal crop, which is likely influenced by surrounding landscape composition and configuration. In this study, using cage experiments in two regions near Santiago, we determined if predator communities supplied a significant biological control service in alfalfa fields, examined how the abundance of exotic and native coccinellids, as well as other key predator groups, influenced biological control of aphids and measured how landscape composition and heterogeneity at three spatial scales influenced this service. We found that predators significantly suppressed aphid populations in both regions, but the relative importance of predators versus landscape variables on biological control differed between regions. In the region where predators were abundant, biological control was higher and related to the abundance of native coccinellids and syrphids, highlighting the importance of native species as providers of crucial ecological services. In the region where predators were not abundant, biological control was lower, and it was related to landscape composition, being positively associated with the abundance of woodlots and urban habitats, and negatively associated with fruit crops in the landscape. Therefore, landscape effects on biological control service may be weaker than local factors, and only become important when local predator abundance is low.

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Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
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